Culinary Arts Degree
Culinary arts and restaurant management careers are plentiful, but they're also in high demand.
There are a lot of talented culinary arts professionals vying for the best positions and career
opportunities. Those who've completed a degree or received formal training in culinary arts will
have the best job opportunities. This is especially true for those seeking management positions.
Most restaurant managers have years of work experience. Aspiring managers without applicable work
experience can get their foot in the door by earning a degree.
Students enrolled in culinary arts and restaurant management degree programs will learn about food
preparation and safety, customer service, and restaurant management. Effective management skills
are essential in these industries since people typically prefer to patronize restaurants with good
Culinary arts programs are most commonly offered at the associate degree level, but several
schools now also offer bachelor's degree in culinary arts as well. Currently, there aren't any
schools that offers master's degrees in culinary arts. An associate degree is typically sufficient
to launch a career in culinary arts as an entry-level chef, cook or food preparer. Earning a
bachelor's degree in culinary arts, or culinary arts management, is a good idea if you want to get
into management or position yourself for supervisory positions.
Associate Degree in Culinary Arts
An associate dgree in culinary arts is often a terminal degree. Earning an associate degree in
culinary arts, baking and cooking, or restaurant management will provide students the skills
necessary for entry-level positions within the industry. Students will gain practical experience
in cooking, pastry design, kitchen mechanics, sanitation and other aspects of food preparation and
culinary arts. The only prerequisite to earning an associate degree in culinary arts is a high
Most associate degree programs in cooking or culinary arts take 2 years to complete. The first
year will be spent completing core courses in liberal arts, mathematics and science, while the
second year focuses on elective courses in culinary arts. Common areas of study in a culinary arts
associate degree program include American, classical and global cuisines; desserts, pastries and
baked goods; brunch and breakfast cooking; fish and meats; sauces, broths and stocks; and Garde
Students who successfully complete an associate degree will find job opportunities in restaurants,
hotels, hospitals, schools, catering and other sectors of the hospitality industry. Typical
positions include line cook, kitchen supervisor, sous chef, and food and beverage manager, among
Graduates have many options. After graduating with an associates degree they can enter the
workforce, seek a paid apprenticeship program to continue their training while they work, or
pursue higher education opportunities. Earning an associate degree in culinary arts from a
regionally accredited institution will allow students to transfer their degree to a four-year
college or university and apply their credits toward a bachelor's degree if they choose this path.
Another option is to become certified through the American
(ACF). Certification through the ACF goes a long way toward to securing
stable employment and qualifying for top industry positions. ACF offers over 10 culinary arts and
cooking credentials. Applicants must meet education and work experience requirements.
Bachelor's Degree in Culinary
A bachelor's degree in culinary arts often covers the same topics and techniques taught in an
associate degree program, just in more depth. Bachelor's degree also tend to focus more on topics
relating to business and restaurant management. Bachelor's degrees provide a general education
foundation, which cover subjects including communications, technology, writing, math and
psychology. A bachelor's degree opens up the door for a larger breadth of career opportunities
than earning an associate's degree will.
If you're interested in earning a bachelor's degree in culinary arts or restaurant management, you
may need letters of recommendation, practical cooking experience and a descent high school GPA --
but it will depend on the program you're applying to.
One of the unique benefits of earning a bachelor's degree in culinary arts from a larger college
or university is that students can often participate in a study abroad program where they'll gain
additional insight into foreign foods and culture. Internship opportunities are also more
plentiful for students participating in a reputable bachelor's degree program.
Below you can explore accredited restaurant management and culinary arts degree programs offered
online or at a campus location in your area.
Culinary Arts Degrees and Programs