Kendall College

Kendall College is a regionally accredited college offering degree programs in business, early childhood education, hospitality management, and culinary arts. Kendall's Baking and Pastry Associate and Culinary Arts Associate programs have been evaluated and accredited by the American Culinary Federation Education Foundation Accrediting Commission. The school as a whole is accredited by the Higher Learning Commission and is a member of the North Central Association of Colleges and Schools.

Kendall College began offering business programs in the 1970s. In 1985, the College established its School of Culinary Arts, which led to the introduction of a Bachelor's degree program in Hotel and Restaurant Management in 1987. Almost twenty years later, in 2005, this program became the College's Bachelor's program in Hospitality Management. Kendall College has since formed partnerships with Glion Institute of Higher Education and Les Roches International School of Hotel Management. These partnerships paved the way for Kendall's exchange programs, which send students each year to two Les Roches campuses in Spain and Switzerland.

Online Learning at Kendall College
Kendall now offers several of its traditionally campus-based education and business programs entirely online. The online learning platform at Kendall College was developed to compliment its campus programs and allow its students the opportunity complete some of their coursework online. Today, the online learning system at Kendall allows students to complete several degrees entirely online.

Quick Facts
Phone Number: (312) 752-2000
Address: 900 N. North Branch St., Chicago, Illinois 60642
Institution Type: Private for-profit, 4-year or above
Size: Small ( 2,200+ undergrad )
Award Levels: Certificate, Associate, Batchelor's
In-State Tuition $ 21,507
Out-of-State Tuition $ 21,522
Online Degrees Offered: NO
Student-to-Faculty Ration: 16 to 1
Website Address:
Majors and Degrees
Majors/Degrees CERT AA/AS BS/BA
Business, Management, Marketing, and Related Support Services
Business Commerce
Hospitality Administration Management
Restaurant Food Services Management
Early Childhood Education and Teaching
Personal Services and Culinary Arts
Baking and Pastry Arts
Chef Training
Food Preparation and Cooking
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Source: National Center for Education Statistics

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