California Culinary Academy

The California Culinary Academy was established in 1977 and is affiliated with Le Cordon Bleu. The academy’s program in culinary arts takes less than 18 months to complete. The pastry chef program can be completed in around 30 weeks. The main campus is in Potrero Hills. They have student-staffed restaurants, a culinary laboratory, professional kitchens, and classrooms and a library.

This Academy is fully nationally accredited, but is not regionally accredited. Most universities will not accept transfer credits from California Culinary Academy. Regionally accredited universities usually won’t accept undergraduate degrees earned at the California Culinary Academy for entrance into their graduate programs either.

Quick Facts
Phone Number: (415) 216-4416
Address: 350 Rhode Island Street, San Francisco, California 94103
Institution Type: Private for-profit, 2-year
Size: Very Small ( 740+ undergrad )
Award Levels: Certificate, Associate
In-State Tuition $ 14,217
Out-of-State Tuition $ 14,232
Online Degrees Offered: NO
Student-to-Faculty Ratio: 20 to 1
Website Address: www.caculinary.edu
Majors and Degrees
Majors/Degrees CERT AA/AS
Personal Services and Culinary Arts
Baking and Pastry Arts
Chef Training
Restaurant, Culinary, and Catering Management
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Source: National Center for Education Statistics

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